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Unraveling the allosteric mechanisms of prolyl endopeptidases for celiac disease therapy: Insights from molecular dynamics simulations.
Wang, Yongqiang; Xing, Suting; Zhao, Xinyun; Chen, Xi; Zhan, Chang-Guo.
Afiliación
  • Wang Y; College of Chemistry and Material Science, South Central Minzu University, Wuhan 430074, China.
  • Xing S; Dongming Petrochemical, Dongming 274500, China.
  • Zhao X; College of Chemistry and Material Science, South Central Minzu University, Wuhan 430074, China.
  • Chen X; College of Chemistry and Material Science, South Central Minzu University, Wuhan 430074, China. Electronic address: chen@mail.scuec.edu.cn.
  • Zhan CG; College of Pharmacy, University of Kentucky, Lexington, KY 40536, USA. Electronic address: zhan@uky.edu.
Int J Biol Macromol ; 259(Pt 2): 129313, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38216012
ABSTRACT
Prolyl endopeptidases (PEP) from Sphingomonas capsulata (sc) and Myxococcus xanthus (mx) selectively degrade gluten peptides in vitro, offering a potential therapeutic strategy for celiac disease. However, the mechanisms governing the interaction of these enzymes with their substrates remain unclear. In this study, conventional molecular dynamics simulations with a microsecond timescale and targeted molecular dynamics simulations were performed to investigate the native states of mxPEP and scPEP enzymes, as well as their allosteric binding with a representative substrate, namely, Z-Ala-Pro-p-nitroanilide (pNA). The simulations reveal that the native scPEP is in an open state, while the native mxPEP is in a closed state. When pNA approaches a closed mxPEP, it binds to an allosteric pocket located at the first and second ß-sheet of the ß-propeller domain, inducing the opening of this enzyme. Neither enzyme is active in the open or partly-open states. Enzymatic activity is enabled only when the catalytic pocket in the closed state fully accommodates the substrates. The internal capacity of the catalytic pocket of PEP in the closed state determines the maximum size of the gluten peptides that the enzymes can catalyze. The present work provides essential molecular dynamics information for the redesign or engineering of PEP enzymes.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Prolil Oligopeptidasas Límite: Humans Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Prolil Oligopeptidasas Límite: Humans Idioma: En Revista: Int J Biol Macromol Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos