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The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review.
Nguyen, Hoa H; Do, Dung V; To, Kien G; Doan, Han T N; Oddy, Wendy H.
Afiliación
  • Nguyen HH; University of Medicine and Pharmacy at Ho Chi Minh City, 217 Hong Bang Street, District 5, Ho Chi Minh City, Vietnam. honghoa@ump.edu.vn.
  • Do DV; VISA Faculty Fellow, University of North Carolina, Chapel Hill, USA. honghoa@ump.edu.vn.
  • To KG; Australia Awards Fellowships, University of Sydney, Australia sponsored by the DFAT, Sydney, Australia. honghoa@ump.edu.vn.
  • Doan HTN; The Post-doc Fellowship, University of Emory, USA sponsored by the NIH, Atlanta, USA. honghoa@ump.edu.vn.
  • Oddy WH; University of Medicine and Pharmacy at Ho Chi Minh City, 217 Hong Bang Street, District 5, Ho Chi Minh City, Vietnam.
Curr Nutr Rep ; 13(1): 15-22, 2024 Mar.
Article en En | MEDLINE | ID: mdl-38194079
ABSTRACT
PURPOSE OF REVIEW Falls are a major global public health issue and the second cause of unintentional injury death. Nutrition may be an important factor for falls prevention in adults, but most previous studies examined the associations between single nutrients and falls. The use of dietary patterns is an alternative method to measure whole diet and its relationship with health outcomes. Therefore, we aimed to systematically review all evidence relating to dietary pattern impacts on falls and/or falls risk in adults. RECENT

FINDINGS:

This systematic review was registered on the PROSPERO (CRD42020171987). Four databases (Medline, Embase, Cochrane Library, CINAHL Complete) were used for searching potential articles on 18th December 2021 and updated the search on 10th July 2023. We included any quantitative study reporting associations between dietary patterns and falls and/or falls risk in healthy adults ≥ 18 years and publishing in English as full text and peer-reviewed. Of 2866 potential articles, five studies (two cross-sectional, three cohorts) were included for the evidence synthesis. The risk of bias was low in cohort studies. Dietary patterns were derived using both "a priori" or "empirical" approaches, and self-report questionnaires used for falls/falls risk in most studies. Associations between dietary patterns and falls/falls risk were inconsistent results by sex and study design. The effect of dietary patterns on reducing falls/falls risk is not clear in the included studies, so this association needs to be confirmed in future research.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Accidentes por Caídas / Patrones Dietéticos Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Límite: Adult / Female / Humans / Male Idioma: En Revista: Curr Nutr Rep Año: 2024 Tipo del documento: Article País de afiliación: Vietnam Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Accidentes por Caídas / Patrones Dietéticos Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Límite: Adult / Female / Humans / Male Idioma: En Revista: Curr Nutr Rep Año: 2024 Tipo del documento: Article País de afiliación: Vietnam Pais de publicación: Estados Unidos