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Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits.
Akamatsu, Fumikazu; Jomura, Noriaki; Tsuchida, Yasuhisa; Igi, Yukari; Hisatsune, Yuri; Teramoto, Satoko; Fujita, Akiko; Yamada, Osamu.
Afiliación
  • Akamatsu F; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japan.
  • Jomura N; Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station, Minabe, Wakayama, Japan.
  • Tsuchida Y; Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station, Minabe, Wakayama, Japan.
  • Igi Y; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japan.
  • Hisatsune Y; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japan.
  • Teramoto S; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japan.
  • Fujita A; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japan.
  • Yamada O; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima, Japan.
Isotopes Environ Health Stud ; 60(1): 1-12, 2024 Mar.
Article en En | MEDLINE | ID: mdl-38129760
ABSTRACT
ABSTRACTThe objective of this study was to assess the impact of water deficit stress during fruit cultivation on the δ13C values of citric acid and malic acid in Japanese apricots at different ripeness stages and their resulting liqueurs. Our experiments show that water deficit stress increases the δ13C values of citric acid and malic acid in tree-ripened fruits, counteracting the typical decrease during ripening. However, water deficit treatment has a minimal effect on the δ13C values of organic acids in green fruits. Regardless of fruit ripeness or water status, the δ13C values of organic acids in fruits are directly reflected in the resulting liqueurs. Overall, water deficit stress during fruit cultivation has the potential to promote similarity in the δ13C values of organic acids across fruits at different ripeness levels, reducing variations among liqueurs derived from fruits of varying ripeness levels.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus armeniaca / Malatos Idioma: En Revista: Isotopes Environ Health Stud Asunto de la revista: SAUDE AMBIENTAL Año: 2024 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus armeniaca / Malatos Idioma: En Revista: Isotopes Environ Health Stud Asunto de la revista: SAUDE AMBIENTAL Año: 2024 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido