Nanobubbles in vase water inhibit transpiration and prolong the vase life of cut chrysanthemum flowers.

Nakazawa, Rie; Tanaka, Akito; Hata, Naoki; Minagawa, Hisato; Harada, Emiko

Nakazawa, Rie; Tanaka, Akito; Hata, Naoki; Minagawa, Hisato; Harada, Emiko.

Afiliación

Nakazawa R; School of Environmental Science The University of Shiga Prefecture Hikone Shiga Japan.
Tanaka A; Graduate School of Engineering The University of Shiga Prefecture Hikone Shiga Japan.
Hata N; School of Environmental Science The University of Shiga Prefecture Hikone Shiga Japan.
Minagawa H; School of Engineering The University of Shiga Prefecture Hikone Shiga Japan.
Harada E; School of Environmental Science The University of Shiga Prefecture Hikone Shiga Japan.

Plant Environ Interact ; 4(6): 309-316, 2023 Dec.

Article en En | MEDLINE | ID: mdl-38089847

Palabras clave

chrysanthemum; cut flower; nanobubble water; transpiration; water absorption

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plant Environ Interact Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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