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Comparative chemical composition and antioxidant activity of olive leaves Olea europaea L. of Tunisian and Algerian varieties.
Khelouf, Imene; Karoui, Iness Jabri; Lakoud, Atef; Hammami, Majdi; Abderrabba, Manef.
Afiliación
  • Khelouf I; Laboratory of Materials Molecules and Applications, Preparatory Institute for Scientific and Technical Studies, Carthage University, B.P:51, La Marsa, 2075 Tunis, Tunisia.
  • Karoui IJ; Laboratory of Materials Molecules and Applications, Preparatory Institute for Scientific and Technical Studies, Carthage University, B.P:51, La Marsa, 2075 Tunis, Tunisia.
  • Lakoud A; Laboratory of Technological Innovation and Food Security, High School of Food Industries of Tunis, University of Carthage, Tunis-El Khadra 1003, Tunisia.
  • Hammami M; Laboratory of Medicinal and Aromatic Plants Biotechnology Center of Borj-Cedria BP 901, 2050, Hammam-Lif, Tunisia.
  • Abderrabba M; Laboratory of Materials Molecules and Applications, Preparatory Institute for Scientific and Technical Studies, Carthage University, B.P:51, La Marsa, 2075 Tunis, Tunisia.
Heliyon ; 9(12): e22217, 2023 Dec.
Article en En | MEDLINE | ID: mdl-38076112
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido