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Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®.
Khatib, Mohamad; Cecchi, Lorenzo; Bellumori, Maria; Zonfrillo, Beatrice; Mulinacci, Nadia.
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  • Khatib M; Department of NEUROFARBA, Pharmaceutical and Nutraceutical Section, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
  • Cecchi L; National Interuniversity Consortium of Materials Science & Technology, Via Giusti 9, 50121 Florence, Italy.
  • Bellumori M; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
  • Zonfrillo B; Department of NEUROFARBA, Pharmaceutical and Nutraceutical Section, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
  • Mulinacci N; Department of NEUROFARBA, Pharmaceutical and Nutraceutical Section, University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy.
Int J Mol Sci ; 24(23)2023 Nov 23.
Article en En | MEDLINE | ID: mdl-38068976
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsicum / Solanum lycopersicum / Ocimum basilicum Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
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Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsicum / Solanum lycopersicum / Ocimum basilicum Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza