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The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering.
Wang, Zhihui; Gao, Chenxi; Zhao, Jiamin; Zhang, Jialin; Zheng, Zhiqiang; Huang, Yan; Sun, Weijiang.
Afiliación
  • Wang Z; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Gao C; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Zhao J; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Zhang J; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Zheng Z; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • Huang Y; Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362406, China.
  • Sun W; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: 000q020007@fafu.edu.cn.
Food Chem ; 439: 138133, 2024 May 01.
Article en En | MEDLINE | ID: mdl-38064841
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Flavonoides / Camellia sinensis Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Flavonoides / Camellia sinensis Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido