Nature's soothing solution: Harnessing the potential of food-derived polysaccharides to control inflammation.

Pedrosa, Lucas de Freitas; de Vos, Paul; Fabi, João Paulo

Pedrosa, Lucas de Freitas; de Vos, Paul; Fabi, João Paulo.

Afiliación

Pedrosa LF; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.
de Vos P; Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, 9713 GZ, Groningen, the Netherlands.
Fabi JP; Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen, 9713 GZ, Groningen, the Netherlands.

Curr Res Struct Biol ; 6: 100112, 2023.

Article en En | MEDLINE | ID: mdl-38046895

Palabras clave

Inflammation; Pattern recognition receptors; Polysaccharides

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Curr Res Struct Biol Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google