Nutrition and risk of celiac disease - you are what you (wh)eat.

Olshan, Katherine L; Leonard, Maureen M

Olshan, Katherine L; Leonard, Maureen M.

Afiliación

Olshan KL; Division of Pediatric Gastroenterology and Nutrition, MassGeneral Hospital for Children, Harvard Medical School, Boston, MA, United States; Mucosal Immunology and Biology Research Center, MassGeneral Hospital for Children, Harvard Medical School, Boston, MA, United States; Harvard Medical School, Celiac Education and Research Program, Boston, MA, United States.
Leonard MM; Division of Pediatric Gastroenterology and Nutrition, MassGeneral Hospital for Children, Harvard Medical School, Boston, MA, United States; Mucosal Immunology and Biology Research Center, MassGeneral Hospital for Children, Harvard Medical School, Boston, MA, United States; Harvard Medical School, Celiac Education and Research Program, Boston, MA, United States. Electronic address: Mleonard7@mgh.harvard.edu.

Am J Clin Nutr ; 118(6): 1071-1072, 2023 12.

Article en En | MEDLINE | ID: mdl-38044021

Asunto(s)

Enfermedad Celíaca; Humanos; Enfermedad Celíaca/complicaciones; Estado Nutricional

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca Límite: Humans Idioma: En Revista: Am J Clin Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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