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Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition.
Gao, Yutong; Carne, Alan; Young, Wayne; Burrow, Keegan; Naji, Samer; Fraser-Miller, Sara J; Gordon, Keith C; Bekhit, Alaa El-Din A.
Afiliación
  • Gao Y; Food Science Department, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
  • Carne A; Biochemistry Department, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
  • Young W; AgResearch Ltd, Tennent Drive, Palmerston North 4442, New Zealand.
  • Burrow K; Department of Wine, Food and Molecular Biosciences, RFH Building, Lincoln University, PO Box 85084, Lincoln 7647, Christchurch, New Zealand.
  • Naji S; Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
  • Fraser-Miller SJ; Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
  • Gordon KC; Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
  • Bekhit AEA; Food Science Department, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand. Electronic address: aladin.bekhit@otago.ac.nz.
Food Chem ; 439: 138056, 2024 May 01.
Article en En | MEDLINE | ID: mdl-38035492
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Ácidos Grasos Límite: Animals Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Leche / Ácidos Grasos Límite: Animals Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: Nueva Zelanda Pais de publicación: Reino Unido