Factors associated with food consumption and dietary diversity among infants aged 6-18 months in Ashanti Region, Ghana.

Opoku Agyemang, Godwin; Attu, Samuel Selorm; Annan, Reginald Adjetey; Okonogi, Satoru; Sakura, Takeshi; Asamoah-Boakye, Odeafo

Opoku Agyemang, Godwin; Attu, Samuel Selorm; Annan, Reginald Adjetey; Okonogi, Satoru; Sakura, Takeshi; Asamoah-Boakye, Odeafo.

Afiliación

Opoku Agyemang G; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana.
Attu SS; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana.
Annan RA; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana.
Okonogi S; Department of Agricultural and Resource Economics, the University of Tokyo, Tokyo, Japan.
Sakura T; Department of Agricultural and Resource Economics, the University of Tokyo, Tokyo, Japan.
Asamoah-Boakye O; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana.

PLoS One ; 18(11): e0294864, 2023.

Article en En | MEDLINE | ID: mdl-38033108

Asunto(s)

Dieta; Estado Nutricional; Femenino; Animales; Niño; Humanos; Lactante; Adolescente; Ghana; Estudios Transversales; Verduras

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Estado Nutricional / Dieta Límite: Adolescent / Animals / Child / Female / Humans / Infant País/Región como asunto: Africa Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2023 Tipo del documento: Article País de afiliación: Ghana Pais de publicación: Estados Unidos

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