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Different origins and processing methods affect the intrinsic quality of ginger: a novel approach to evaluating ginger quality.
Wang, Jie; Liu, Yujie; Zuo, Chijing; Zhang, Jing; Liang, Wanhui; Liu, Yan; Yu, Weidong; Yu, Hao; Peng, Can.
Afiliación
  • Wang J; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Liu Y; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Zuo C; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Zhang J; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Liang W; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Liu Y; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Yu W; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Yu H; A School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.
  • Peng C; College of Traditional Chinese Medicine, Bozhou University, Bozhou, China.
Front Chem ; 11: 1296712, 2023.
Article en En | MEDLINE | ID: mdl-38025052
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza