Corrigendum to: Impact of Successive Exploitation of a <i>Saccharomyces pastorianus</i> Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899).

Ocvirk, Miha; Kocar Mlinaric, Natasa; Kosir, Iztok Joze

Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899).

Ocvirk, Miha; Kocar Mlinaric, Natasa; Kosir, Iztok Joze.

Afiliación

Ocvirk M; Slovenian Institute of Hop Research and Brewing, C. Zalskega tabora 2, 3310 Zalec, Slovenia.
Kocar Mlinaric N; Pivovarna Lasko Union d.o.o., Pivovarniska ulica 2, 1000 Ljubljana, Slovenia.
Kosir IJ; Slovenian Institute of Hop Research and Brewing, C. Zalskega tabora 2, 3310 Zalec, Slovenia.

Food Technol Biotechnol ; 61(3): 412, 2023 Sep.

Article en En | MEDLINE | ID: mdl-38022880

RESUMEN

[This corrects the article DOI: 10.17113/ftb.59.01.21.6899.].

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Technol Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: Eslovenia Pais de publicación: Croacia

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