Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice.

Shi, Shijie; Tang, Zihan; Ma, Yingying; Cao, Cougui; Jiang, Yang

Shi, Shijie; Tang, Zihan; Ma, Yingying; Cao, Cougui; Jiang, Yang.

Afiliación

Shi S; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Tang Z; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Ma Y; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Cao C; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Jiang Y; Shuangshui Shuanglü Institute, Huazhong Agricultural University, Wuhan, Hubei, China.

Crit Rev Food Sci Nutr ; : 1-23, 2023 Nov 27.

Article en En | MEDLINE | ID: mdl-38010116

Palabras clave

Rice; authenticity; chemometrics; quality attributes; spectroscopic techniques

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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