The Application of Cold-Induced Liquid-Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers.

Li, Shaohua; Wang, Lian; Chen, Dawei; Li, Hong

Li, Shaohua; Wang, Lian; Chen, Dawei; Li, Hong.

Afiliación

Li S; Tea Science Research Institute, Wuyi University, Wuyishan 354300, China.
Wang L; Chengdu Centre for Disease Control and Prevention, Chengdu 610044, China.
Chen D; School of Public Health, Jinzhou Medical University, Jinzhou 121001, China.
Li H; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.

Toxics ; 11(11)2023 Nov 09.

Article en En | MEDLINE | ID: mdl-37999568

Palabras clave

4-methylimidazole; analytical method; exposure assessment; health risk; sample preparation; tea

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Toxics Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google