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The impact of multifactorial stress combination on plants, crops, and ecosystems: how should we prepare for what comes next?
Zandalinas, Sara I; Peláez-Vico, María Ángeles; Sinha, Ranjita; Pascual, Lidia S; Mittler, Ron.
Afiliación
  • Zandalinas SI; Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Av. de Vicent Sos Baynat, s/n, Castelló de la Plana, 12071, Spain.
  • Peláez-Vico MÁ; Division of Plant Sciences and Technology, College of Agriculture Food and Natural Resources and Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri, 65211, USA.
  • Sinha R; Division of Plant Sciences and Technology, College of Agriculture Food and Natural Resources and Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri, 65211, USA.
  • Pascual LS; Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Av. de Vicent Sos Baynat, s/n, Castelló de la Plana, 12071, Spain.
  • Mittler R; Division of Plant Sciences and Technology, College of Agriculture Food and Natural Resources and Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri, 65211, USA.
Plant J ; 117(6): 1800-1814, 2024 Mar.
Article en En | MEDLINE | ID: mdl-37996968
The complexity of environmental conditions encountered by plants in the field, or in nature, is gradually increasing due to anthropogenic activities that promote global warming, climate change, and increased levels of pollutants. While in the past it seemed sufficient to study how plants acclimate to one or even two different stresses affecting them simultaneously, the complex conditions developing on our planet necessitate a new approach of studying stress in plants: Acclimation to multiple stress conditions occurring concurrently or consecutively (termed, multifactorial stress combination [MFSC]). In an initial study of the plant response to MFSC, conducted with Arabidopsis thaliana seedlings subjected to an MFSC of six different abiotic stresses, it was found that with the increase in the number and complexity of different stresses simultaneously impacting a plant, plant growth and survival declined, even if the effects of each stress involved in such MFSC on the plant was minimal or insignificant. In three recent studies, conducted with different crop plants, MFSC was found to have similar effects on a commercial rice cultivar, a maize hybrid, tomato, and soybean, causing significant reductions in growth, biomass, physiological parameters, and/or yield traits. As the environmental conditions on our planet are gradually worsening, as well as becoming more complex, addressing MFSC and its effects on agriculture and ecosystems worldwide becomes a high priority. In this review, we address the effects of MFSC on plants, crops, agriculture, and different ecosystems worldwide, and highlight potential avenues to enhance the resilience of crops to MFSC.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ecosistema / Productos Agrícolas Idioma: En Revista: Plant J Asunto de la revista: BIOLOGIA MOLECULAR / BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ecosistema / Productos Agrícolas Idioma: En Revista: Plant J Asunto de la revista: BIOLOGIA MOLECULAR / BOTANICA Año: 2024 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido