Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics.

Rodriguez-Espinosa, Maria E; Guevara-Oquendo, Victor H; He, Jiangfeng; Zhang, Weixian; Yu, Peiqiang

Rodriguez-Espinosa, Maria E; Guevara-Oquendo, Victor H; He, Jiangfeng; Zhang, Weixian; Yu, Peiqiang.

Afiliación

Rodriguez-Espinosa ME; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.
Guevara-Oquendo VH; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.
He J; Inner Mongolia Academy of Agriculture and Husbandry Science, Hohhot, China.
Zhang W; Henan University of Animal Husbandry and Economy, Zhengzhou, Henan, China.
Yu P; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.

Crit Rev Food Sci Nutr ; : 1-15, 2023 Nov 23.

Article en En | MEDLINE | ID: mdl-37995098

Palabras clave

(micro)spectroscopic techniques; Alpha-helix and beta-sheet-structure; amides; chemometrics; microbial protein synthesis; performance and production; synchrotron application; thermal processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos

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