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Colorimetric and photothermal dual-mode immunosensor based on Ti3C2Tx/AuNPs nanocomposite with enhanced peroxidase-like activity for ultrasensitive detection of zearalenone in cereals.
Huang, Na; Sheng, Wei; Jin, Zixin; Bai, Dongmei; Sun, Meiyi; Ren, Lishuai; Wang, Shuo; Wang, Ziwuzhen; Tang, Xinshuang; Ya, Tingting.
Afiliación
  • Huang N; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Sheng W; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China. shengweijunchen@163.com.
  • Jin Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Bai D; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Sun M; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Ren L; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Wang S; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Wang Z; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, 300071, China.
  • Tang X; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
  • Ya T; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.
Mikrochim Acta ; 190(12): 479, 2023 11 23.
Article en En | MEDLINE | ID: mdl-37994918
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zearalenona / Técnicas Biosensibles / Nanocompuestos / Nanopartículas del Metal Idioma: En Revista: Mikrochim Acta Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Austria
Texto completo
Añadir a Mi BVS
Imprimir
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zearalenona / Técnicas Biosensibles / Nanocompuestos / Nanopartículas del Metal Idioma: En Revista: Mikrochim Acta Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Austria