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Nutrigenomics: SNPs correlated to Food Preferences and Susceptibilities.
Medori, M C; Dhuli, K; Bonetti, G; Donato, K; Cristoni, S; Ceccarini, M R; Beccari, T; Iaconelli, A; Aquilanti, B; Matera, G; Herbst, K L; Connelly, S T; Bertelli, M.
Afiliación
  • Medori MC; MAGI'S LAB, Rovereto (TN), Italy.
  • Dhuli K; MAGI'S LAB, Rovereto (TN), Italy.
  • Bonetti G; MAGI'S LAB, Rovereto (TN), Italy.
  • Donato K; Department of Pharmaceutical Sciences, University of Perugia, Italy.
  • Cristoni S; MAGI EUREGIO, Bolzano, Italy.
  • Ceccarini MR; MAGISNAT, Atlanta Tech Park, Peachtree Corners, GA, USA.
  • Beccari T; ISB Ion Source & Biotech-nologies srl, Italy, Bresso, Milano, Italy.
  • Iaconelli A; Department of Pharmaceutical Sciences, University of Perugia, Italy.
  • Aquilanti B; Department of Pharmaceutical Sciences, University of Perugia, Italy.
  • Matera G; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Herbst KL; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Connelly ST; UOSD Medicina Bariatrica, Fondazione Policlinico Agostino Gemelli IRCCS, Rome, Italy.
  • Bertelli M; Total Lipedema Care, Beverly Hills, California, and Tucson, Arizona, USA.
Clin Ter ; 174(Suppl 2(6)): 214-226, 2023.
Article en En | MEDLINE | ID: mdl-37994767
Background: Nutrigenomics explores the intricate interplay between single nucleotide polymorphisms (SNPs), food preferences, and susceptibilities. Methods: This study delves into the influence of SNPs on food sensitivities, allergies, tyramine intolerance, and taste preferences. Genetic factors intricately shape physiological reactions to dietary elements, with polymorphisms contributing to diverse sensitivities and immune responses. Results: Tyramine intolerance, arising from metabolic inefficiencies, unveils genetic markers exerting influence on enzyme function. SNPs transcend genetic diversity by exerting substantial impact on food sensitivities/allergies, with specific variants correlating to heightened susceptibilities. Genes accountable for digesting food components play pivotal roles. Given the rising prevalence of food sensitivities/allergies, understanding genetic foundations becomes paramount. In the realm of taste and food preferences, SNPs sculpt perception and choice, yielding variances in taste perception and preferences for sweetness, bitterness, and umami. This genetic medley extends its reach to encompass wider health implications. Conclusions: In this review article, we have focused on how polymorphisms wield significant sway over physiological responses, sensitivities, and dietary inclinations. Unraveling these intricate relationships illuminates the path to personalized nutrition, potentially revolutionizing tailored recommendations and interventions.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Preferencias Alimentarias / Hipersensibilidad Límite: Humans Idioma: En Revista: Clin Ter Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Preferencias Alimentarias / Hipersensibilidad Límite: Humans Idioma: En Revista: Clin Ter Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Italia