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Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece.
Lola, Despina; Miliordos, Dimitrios E; Goulioti, Elli; Kontoudakis, Nikolaos; Myrtsi, Eleni D; Haroutounian, Serkos A; Kotseridis, Yorgos.
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  • Lola D; Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Miliordos DE; Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Goulioti E; Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Kontoudakis N; Department of Agricultural Biotechnology and Oenology, International Hellenic University, 1st km Drama-Mikrochori, 66100 Drama, Greece.
  • Myrtsi ED; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Haroutounian SA; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
  • Kotseridis Y; Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. Electronic address: ykotseridis@aua.gr.
Food Res Int ; 174(Pt 2): 113649, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37981363
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Compuestos Orgánicos Volátiles País/Región como asunto: Europa Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Canadá
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Compuestos Orgánicos Volátiles País/Región como asunto: Europa Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Canadá