The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study.

Najafi, Farid; Mohseni, Parisa; Pasdar, Yahya; Niknam, Mahdieh; Izadi, Neda

Najafi, Farid; Mohseni, Parisa; Pasdar, Yahya; Niknam, Mahdieh; Izadi, Neda.

Afiliación

Najafi F; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Mohseni P; Department of Epidemiology, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Pasdar Y; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Niknam M; Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Izadi N; Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. neda.izady@yahoo.com.

BMC Public Health ; 23(1): 2284, 2023 11 18.

Article en En | MEDLINE | ID: mdl-37980456

Asunto(s)

Diabetes Mellitus Tipo 2; Enfermedades no Transmisibles; Adulto; Humanos; Aminoácidos/metabolismo; Estudios de Casos y Controles; Estudios de Cohortes; Diabetes Mellitus Tipo 2/epidemiología; Diabetes Mellitus Tipo 2/etiología; Dieta; Leucina; Masculino; Femenino

Palabras clave

Dietary amino acid; FFQ; PERSIAN Cohort; Type 2 Diabetes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 / Enfermedades no Transmisibles Límite: Adult / Female / Humans / Male Idioma: En Revista: BMC Public Health Asunto de la revista: SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

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