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Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins.
Giri, Namrata A; Gaikwad, Prasad; Gaikwad, Nilesh N; Manjunatha, Nanjundappa; Krishnakumar, Thulasimani; Kad, Vikram; Raigond, Pinky; Suryavanshi, Swati; Marathe, Rajiv Arvind.
Afiliación
  • Giri NA; ICAR- National Research Centre on Pomegranate, Solapur, India.
  • Gaikwad P; ICAR- National Research Centre on Pomegranate, Solapur, India.
  • Gaikwad NN; ICAR- National Research Centre on Pomegranate, Solapur, India.
  • Manjunatha N; ICAR- National Research Centre on Pomegranate, Solapur, India.
  • Krishnakumar T; Division of Crop Utilization, ICAR - Central Tuber Crops Research Institute, Thiruvananthapuram, India.
  • Kad V; Department of Agrilcultural Process Engineering, Dr A. S. College of Agril. Engineering and Technology, Mahatma Phule Krishi Vidyapeeth, Ahmednagar, India.
  • Raigond P; ICAR- National Research Centre on Pomegranate, Solapur, India.
  • Suryavanshi S; ICAR- National Research Centre on Pomegranate, Solapur, India.
  • Marathe RA; ICAR- National Research Centre on Pomegranate, Solapur, India.
J Sci Food Agric ; 104(4): 2346-2358, 2024 Mar 15.
Article en En | MEDLINE | ID: mdl-37975745
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Granada (Fruta) Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Granada (Fruta) Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido