Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment.

Li, Zhanrong; Li, Xinpeng; Zhang, Xinyue; Li, Xuejiao; Wen, Wenjun; Wang, Xiaowen

Li, Zhanrong; Li, Xinpeng; Zhang, Xinyue; Li, Xuejiao; Wen, Wenjun; Wang, Xiaowen.

Afiliación

Li Z; Food Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South Road, Taigu District, Jinzhong, Shanxi 030801, P. R. China.
Li X; Food Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South Road, Taigu District, Jinzhong, Shanxi 030801, P. R. China.
Zhang X; Food Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South Road, Taigu District, Jinzhong, Shanxi 030801, P. R. China.
Li X; Food Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South Road, Taigu District, Jinzhong, Shanxi 030801, P. R. China.
Wen W; Food Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South Road, Taigu District, Jinzhong, Shanxi 030801, P. R. China.
Wang X; Houji Laboratory in Shanxi Province, No. 81 Longcheng Street, Xiaodian District, Taiyuan, Shanxi 030031, P. R. China.

J Agric Food Chem ; 71(50): 20285-20294, 2023 Dec 20.

Article en En | MEDLINE | ID: mdl-37971378

Asunto(s)

Chenopodium quinoa; Almidón; Almidón/química; Chenopodium quinoa/química; Calor; Solubilidad; Microscopía Electrónica de Rastreo

Palabras clave

heat treatment; quinoa protein isolates; quinoa starch; solubility; structure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Chenopodium quinoa Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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