Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends.

Liang, Chuan Bo; Cui, Bin; Wang, Fu Rong; Peng, Jing; Ma, Jian Ying; Xu, Mei Yin; Ke, Jun; Tian, Yi; Cui, Zi Qi

Liang, Chuan Bo; Cui, Bin; Wang, Fu Rong; Peng, Jing; Ma, Jian Ying; Xu, Mei Yin; Ke, Jun; Tian, Yi; Cui, Zi Qi.

Afiliación

Liang CB; Yangzhou Polytechnic Institute, Yangzhou, Jiangsu Province, China.
Cui B; Business School of Yangzhou University, Yangzhou, Jiangsu Province, China.
Wang FR; School of Tourism and Cuisine of Yangzhou University, Yangzhou, Jiangsu Province, China.
Peng J; School of Public Health of Yangzhou University, Yangzhou, Jiangsu Province, China.
Ma JY; School of Tourism and Cuisine of Yangzhou University, Yangzhou, Jiangsu Province, China.
Xu MY; Business School of Yangzhou University, Yangzhou, Jiangsu Province, China.
Ke J; Business School of Yangzhou University, Yangzhou, Jiangsu Province, China.
Tian Y; Business School of Yangzhou University, Yangzhou, Jiangsu Province, China.
Cui ZQ; School of Landscape Architecture of Beijing Forestry University, Beijing, China.

PLoS One ; 18(11): e0293919, 2023.

Article en En | MEDLINE | ID: mdl-37967088

Asunto(s)

Culinaria; Conducta Alimentaria; Humanos; Masculino; Femenino; Escolaridad; China

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Culinaria / Conducta Alimentaria Límite: Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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