Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen.

Cirlini, Martina; Righetti, Laura; Del Vecchio, Lorenzo; Tonni, Elena; Lucini, Luigi; Dall'Asta, Chiara; Galaverna, Gianni

Cirlini, Martina; Righetti, Laura; Del Vecchio, Lorenzo; Tonni, Elena; Lucini, Luigi; Dall'Asta, Chiara; Galaverna, Gianni.

Afiliación

Cirlini M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Righetti L; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Del Vecchio L; Laboratory of Organic Chemistry, Wageningen University, 6708 WE Wageningen, The Netherlands.
Tonni E; Wageningen Food Safety Research, Wageningen University & Research, 6700 AE Wageningen, The Netherlands.
Lucini L; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Dall'Asta C; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Galaverna G; Department for Sustainable Food Process, University Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Molecules ; 28(21)2023 Oct 27.

Article en En | MEDLINE | ID: mdl-37959726

Asunto(s)

Lino; Carne de Cerdo; Carne Roja; Porcinos; Animales; Antioxidantes; Dieta; Carne/análisis; Alimentación Animal/análisis

Palabras clave

conventional diet; feeding regimen; gastrointestinal digestion; pig meat; polyphenols; untargeted metabolomics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lino / Carne Roja / Carne de Cerdo Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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