Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.

Roy, Swarup; Deshmukh, Ram Kumar; Tripathi, Shefali; Gaikwad, Kirtiraj K; Das, Sabya Sachi; Sharma, Devanshi

Roy, Swarup; Deshmukh, Ram Kumar; Tripathi, Shefali; Gaikwad, Kirtiraj K; Das, Sabya Sachi; Sharma, Devanshi.

Afiliación

Roy S; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India.
Deshmukh RK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India.
Tripathi S; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India.
Gaikwad KK; Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India.
Das SS; School of Pharmaceutical and Population Health Informatics, DIT University, Dehradun 248009, Uttarakhand, India.
Sharma D; Institute of Science, Nirma University, SG Highway, Ahmedabad 382481, Gujrat, India.

Foods ; 12(21)2023 Nov 02.

Article en En | MEDLINE | ID: mdl-37959130

Palabras clave

biomaterials; carotenoids; food shelf life; functional; packaging; sensors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza

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