Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications.

Veronesi, Stefano; Vlamidis, Ylea; Ferbel, Letizia; Marinelli, Carmela; Sanmartin, Chiara; Taglieri, Isabella; Pfusterschmied, Georg; Leitgeb, Markus; Schmid, Ulrich; Mencarelli, Fabio; Heun, Stefan

Veronesi, Stefano; Vlamidis, Ylea; Ferbel, Letizia; Marinelli, Carmela; Sanmartin, Chiara; Taglieri, Isabella; Pfusterschmied, Georg; Leitgeb, Markus; Schmid, Ulrich; Mencarelli, Fabio; Heun, Stefan.

Afiliación

Veronesi S; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy.
Vlamidis Y; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy.
Ferbel L; Department of Physical Science, Earth, and Environment, University of Siena, Siena, Italy.
Marinelli C; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy.
Sanmartin C; Department of Physical Science, Earth, and Environment, University of Siena, Siena, Italy.
Taglieri I; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy.
Pfusterschmied G; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy.
Leitgeb M; Institute of Sensor and Actuator Systems, Vienna, Austria.
Schmid U; Institute of Sensor and Actuator Systems, Vienna, Austria.
Mencarelli F; Institute of Sensor and Actuator Systems, Vienna, Austria.
Heun S; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy.

J Sci Food Agric ; 2023 Nov 10.

Article en En | MEDLINE | ID: mdl-37947767

Palabras clave

graphene; hazelnuts; sensor

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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