Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.

Meyer, Bailey R; White, Haley M; McCormack, Jared D; Niemeyer, Emily D

Meyer, Bailey R; White, Haley M; McCormack, Jared D; Niemeyer, Emily D.

Afiliación

Meyer BR; Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave, Georgetown, TX, 78626, USA.
White HM; Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave, Georgetown, TX, 78626, USA.
McCormack JD; Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave, Georgetown, TX, 78626, USA.
Niemeyer ED; Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave, Georgetown, TX, 78626, USA. niemeyee@southwestern.edu.

Plant Foods Hum Nutr ; 78(4): 662-669, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37923855

Asunto(s)

Camellia sinensis; Catequina; Té; Antioxidantes/análisis; Catequina/análisis; Cafeína/análisis; Extractos Vegetales/análisis; Fenoles/análisis

Palabras clave

Antioxidant properties; Camellia sinensis; Catechin content; Green tea; Matcha

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Catequina / Camellia sinensis Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Países Bajos

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