Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis-rotundata) from Côte d'Ivoire during storage.

Kouassi, Kouakou Nestor; Kouadio, Yapo Hypolithe; Kouassi, Kouadio Benal; N'Dri, Yao Denis; Amani, N'Guessan Georges

Kouassi, Kouakou Nestor; Kouadio, Yapo Hypolithe; Kouassi, Kouadio Benal; N'Dri, Yao Denis; Amani, N'Guessan Georges.

Afiliación

Kouassi KN; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.
Kouadio YH; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire.
Kouassi KB; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.
N'Dri YD; Laboratory of Food Biochemistry and Technology of Tropical Products, Department of Foods Science and Technologies, Université Nangui Abrogoua, Abidjan, Côte d'Ivoire.
Amani NG; Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire.

J Sci Food Agric ; 104(4): 2023-2029, 2024 Mar 15.

Article en En | MEDLINE | ID: mdl-37919817

Asunto(s)

Dioscorea; Côte d'Ivoire; Culinaria

Palabras clave

Kponan; cultivation and storage practice; postharvest loss; quality; shelf life; yam

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dioscorea País/Región como asunto: Africa Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article Pais de publicación: Reino Unido

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