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Interaction between a Commercial Mannoprotein and Cyanidin-3-O-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment.
Liu, Chuqi; Li, Xusheng; Zeng, Yingyu; Liang, Shuyan; Sun, Jianxia; Bai, Weibin.
Afiliación
  • Liu C; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
  • Li X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
  • Zeng Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
  • Liang S; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Sun J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
  • Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China.
J Agric Food Chem ; 2023 Nov 01.
Article en En | MEDLINE | ID: mdl-37910136
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos