Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.

Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele

Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele.

Afiliación

Fusco V; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy.
Fanelli F; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy.
Chieffi D; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy.

Foods ; 12(20)2023 Oct 14.

Article en En | MEDLINE | ID: mdl-37893675

Palabras clave

fermented food; food authenticity; metagenomics; probiotic food and beverages; propidium monoazide (PMA) real-time PCR

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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