The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review.

Yu, Changxia; Dong, Qin; Chen, Mingjie; Zhao, Ruihua; Zha, Lei; Zhao, Yan; Zhang, Mengke; Zhang, Baosheng; Ma, Aimin

Yu, Changxia; Dong, Qin; Chen, Mingjie; Zhao, Ruihua; Zha, Lei; Zhao, Yan; Zhang, Mengke; Zhang, Baosheng; Ma, Aimin.

Afiliación

Yu C; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Dong Q; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Chen M; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Zhao R; School of Life Sciences, Yan'an University, Yan'an 716000, China.
Zha L; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Zhao Y; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Zhang M; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Zhang B; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Ma A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

J Fungi (Basel) ; 9(10)2023 Oct 19.

Article en En | MEDLINE | ID: mdl-37888284

Palabras clave

beneficial effects; dietary fiber; gut microbiota; mushroom; short-chain fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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