Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean.

Johnson, Joel B; Batley, Ryan J; Neupane, Pasmita; Bhattarai, Surya P; Trotter, Tieneke; Costa, Diogo Fleury Azevedo; Naiker, Mani

Johnson, Joel B; Batley, Ryan J; Neupane, Pasmita; Bhattarai, Surya P; Trotter, Tieneke; Costa, Diogo Fleury Azevedo; Naiker, Mani.

Afiliación

Johnson JB; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Batley RJ; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Neupane P; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Bhattarai SP; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Trotter T; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Costa DFA; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Naiker M; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.

Metabolites ; 13(10)2023 Oct 09.

Article en En | MEDLINE | ID: mdl-37887387

Palabras clave

Vigna angularis; adzuki bean; azuki bean; flavonoids; phenolic acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Metabolites Año: 2023 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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