The <i>in Vivo</i> Antioxidant Effects of (-)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products.

Fiecke, Chelsey; Kurzer, Mindy; Chen, Chi; Csallany, A Saari

The in Vivo Antioxidant Effects of (-)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products.

Fiecke, Chelsey; Kurzer, Mindy; Chen, Chi; Csallany, A Saari.

Afiliación

Fiecke C; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
Kurzer M; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
Chen C; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
Csallany AS; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Food Nutr Sci ; 10(1): 15-27, 2019 Jan.

Article en En | MEDLINE | ID: mdl-37886679

Palabras clave

Antioxidants; Epigallocatechin-3-Gallate; Green Tea; Humans; Lipid Peroxidation; Urinary Excretion

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Nutr Sci Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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