Saturation of fatty acids in phosphatidic acid uniquely alters transthyretin stability changing morphology and toxicity of amyloid fibrils.

Ali, Abid; Zhaliazka, Kiryl; Dou, Tianyi; Holman, Aidan P; Kurouski, Dmitry

Ali, Abid; Zhaliazka, Kiryl; Dou, Tianyi; Holman, Aidan P; Kurouski, Dmitry.

Afiliación

Ali A; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States.
Zhaliazka K; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States.
Dou T; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States.
Holman AP; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States; Department of Entomology, Texas A&M University, College Station, TX 77843, United States.
Kurouski D; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States; Department of Biomedical Engineering, Texas A&M University, College Station, TX 77843, United States. Electronic address: dkurouski@tamu.edu.

Chem Phys Lipids ; 257: 105350, 2023 11.

Article en En | MEDLINE | ID: mdl-37858615

Asunto(s)

Amiloide; Ácidos Grasos; Prealbúmina; Ácidos Fosfatidicos; Proteínas Amiloidogénicas

Palabras clave

AFM-IR; Fibrils; Oligomers; Phosphatidic acid; Toxicity; Transthyretin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos / Amiloide Idioma: En Revista: Chem Phys Lipids Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Irlanda

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