Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic.

Liaqat, Saba; Ahmed, Zaheer; Iqbal, Faisal; Umer, Muhammad Usama

Liaqat, Saba; Ahmed, Zaheer; Iqbal, Faisal; Umer, Muhammad Usama.

Afiliación

Liaqat S; Department of Environmental Design, Health, and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan.
Ahmed Z; School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan.
Iqbal F; Department of Environmental Design, Health, and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan.
Umer MU; Department of Mathematics, Allama Iqbal Open University, Islamabad, Pakistan.

J Food Sci ; 88(11): 4509-4528, 2023 Nov.

Article en En | MEDLINE | ID: mdl-37850389

Asunto(s)

Durapatita; Mangifera; Calcio; Polvos/química; Lógica Difusa; Calcio de la Dieta

Palabras clave

PCA; biogenic calcium; bone; fuzzy logic; hydroxyapatite; mousse

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Durapatita / Mangifera Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Estados Unidos

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