Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity.

Barbosa, Maciel L; Oliveira, Leticia M de; Paiva, Robert; Dametto, Alessandra C; Dias, Diogenes Dos S; Ribeiro, Clovis A; Wrona, Magdalena; Nerín, Cristina; Barud, Hernane da S; Cruz, Sandra A

Barbosa, Maciel L; Oliveira, Leticia M de; Paiva, Robert; Dametto, Alessandra C; Dias, Diogenes Dos S; Ribeiro, Clovis A; Wrona, Magdalena; Nerín, Cristina; Barud, Hernane da S; Cruz, Sandra A.

Afiliación

Barbosa ML; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos 13565-905, Brazil.
Oliveira LM; Department of Physics, Federal University of the São Francisco Valley (UNIVASF), Petrolina 56300-000, Brazil.
Paiva R; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos 13565-905, Brazil.
Dametto AC; BioSmart Nanotechnology Ltda., Araraquara 14808-162, Brazil.
Dias DDS; BioSmart Nanotechnology Ltda., Araraquara 14808-162, Brazil.
Ribeiro CA; Institute of Chemistry, São Paulo State University (UNESP), Araraquara 14800-900, Brazil.
Wrona M; Engineering Research Institute of Aragon (I3A), University of Zaragoza, María de Luna 3, 50018 Zaragoza, Spain.
Nerín C; Engineering Research Institute of Aragon (I3A), University of Zaragoza, María de Luna 3, 50018 Zaragoza, Spain.
Barud HDS; Laboratory of Biopolymers and Biomaterials (BIOPOLMAT), University of Araraquara (UNIARA), Araraquara 14801-320, Brazil.
Cruz SA; Department of Chemistry, Federal University of São Carlos (UFSCar), São Carlos 13565-905, Brazil.

Molecules ; 28(19)2023 Sep 27.

Article en En | MEDLINE | ID: mdl-37836672

Palabras clave

antioxidant; biopolymer; composite; laponite; onion films

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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