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Impact of Culinary Medicine Course on Confidence and Competence in Diet and Lifestyle Counseling, Interprofessional Communication, and Health Behaviors and Advocacy.
Brennan, Britta Retzlaff; Beals, Katherine A; Burns, Ryan D; Chow, Candace J; Locke, Amy B; Petzold, Margaret P; Dvorak, Theresa E.
Afiliación
  • Brennan BR; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
  • Beals KA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
  • Burns RD; Department of Health and Kinesiology, University of Utah, Salt Lake City, UT 84112, USA.
  • Chow CJ; Department of Internal Medicine, University of Utah, Salt Lake City, UT 84112, USA.
  • Locke AB; Department of Family and Preventative Medicine, University of Utah, Salt Lake City, UT 84112, USA.
  • Petzold MP; Department of Family and Preventative Medicine, University of Utah, Salt Lake City, UT 84112, USA.
  • Dvorak TE; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA.
Nutrients ; 15(19)2023 Sep 26.
Article en En | MEDLINE | ID: mdl-37836442
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ciencias de la Nutrición Límite: Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ciencias de la Nutrición Límite: Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza