The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries).

López-Gómez, Antonio; Navarro-Martínez, Alejandra; Garre, Alberto; Iguaz, Asunción; Martínez-Hernández, Ginés Benito

López-Gómez, Antonio; Navarro-Martínez, Alejandra; Garre, Alberto; Iguaz, Asunción; Martínez-Hernández, Ginés Benito.

Afiliación

López-Gómez A; Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain.
Navarro-Martínez A; Institute of Plant Biotechnology, Camouys Muralla del Mar (Universidad Politécnica de Cartagena), 30202 Cartagena, Spain.
Garre A; Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain.
Iguaz A; Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartegan, Spain.
Martínez-Hernández GB; Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain.

Plants (Basel) ; 12(19)2023 Sep 28.

Article en En | MEDLINE | ID: mdl-37836158

Palabras clave

ACC oxidase; ACC synthase; active packaging; cyclodextrin inclusion complex; plant essential oils

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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