Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments.

Karatosidi, Despoina; Ligda, Christina; Colonna, Maria Antonietta; Avgeris, Efthymios; Tarricone, Simona

Karatosidi, Despoina; Ligda, Christina; Colonna, Maria Antonietta; Avgeris, Efthymios; Tarricone, Simona.

Afiliación

Karatosidi D; Research Institute of Animal Science, Hellenic Agricultural Organization-DIMITRA, 58100 Giannitsa, Greece.
Ligda C; Veterinary Research Institute, Hellenic Agricultural Organization-DIMITRA, 60458 Thessaloniki, Greece.
Colonna MA; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.
Avgeris E; Panellinia Enosi Ektropheon Autochthonon Fylon Agrotikon Zoon-PEEAFAZ, S. Sarafi 30, 42100 Trikala, Greece.
Tarricone S; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/A, 70125 Bari, Italy.

Animals (Basel) ; 13(19)2023 Oct 05.

Article en En | MEDLINE | ID: mdl-37835708

Palabras clave

Katerini; Podolian; autochthonous breeds; cattle; fatty acid profile; grass-fed bulls; meat quality

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Suiza

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