Development of an Ultrasound-Assisted Extraction Procedure for the Simultaneous Determination of Anthocyanins and Phenolic Acids in Black Beans.

Melini, Valentina; Melini, Francesca; Luziatelli, Francesca; Ruzzi, Maurizio

Melini, Valentina; Melini, Francesca; Luziatelli, Francesca; Ruzzi, Maurizio.

Afiliación

Melini V; CREA Research Centre for Food and Nutrition, Via Ardeatina 546, I-00178 Roma, Italy.
Melini F; CREA Research Centre for Food and Nutrition, Via Ardeatina 546, I-00178 Roma, Italy.
Luziatelli F; Department for Innovation in Biological, Agrofood and Forest systems (DIBAF), University of Tuscia, Via C. de Lellis, snc, I-01100 Viterbo, Italy.
Ruzzi M; Department for Innovation in Biological, Agrofood and Forest systems (DIBAF), University of Tuscia, Via C. de Lellis, snc, I-01100 Viterbo, Italy.

Foods ; 12(19)2023 Sep 26.

Article en En | MEDLINE | ID: mdl-37835220

Palabras clave

GRAS solvent; anthocyanins; black beans; legumes; phenolic compounds; phytochemicals; response surface methodology; ultrasound-assisted extraction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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