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Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars.
Saini, Ramesh Kumar; Ahn, Hui-Yeon; Park, Geon-Woo; Shin, Ji-Won; Lee, Jung-Hoon; Yu, Ji-Woo; Song, Min-Ho; Keum, Young-Soo; Lee, Ji-Ho.
Afiliación
  • Saini RK; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Ahn HY; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Park GW; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Shin JW; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Lee JH; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Yu JW; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Song MH; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Keum YS; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
  • Lee JH; Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea.
Foods ; 12(19)2023 Sep 24.
Article en En | MEDLINE | ID: mdl-37835202

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza