The possibility of spreading herpes simplex virus type 1 via food handling and sharing.

Pageau, Gabrielle; Levasseur, Marianne; Paniconi, Teresa; Jubinville, Eric; Goulet-Beaulieu, Valérie; Boivin, Guy; Jean, Julie

Pageau, Gabrielle; Levasseur, Marianne; Paniconi, Teresa; Jubinville, Eric; Goulet-Beaulieu, Valérie; Boivin, Guy; Jean, Julie.

Afiliación

Pageau G; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.
Levasseur M; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.
Paniconi T; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.
Jubinville E; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.
Goulet-Beaulieu V; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.
Boivin G; Research Center in Infectious Diseases of the CHUQ-CHUL and Laval University, Quebec City, Quebec G1V 4G2, Canada.
Jean J; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec G1V 0A6, Canada.

J Appl Microbiol ; 134(10)2023 Oct 04.

Article en En | MEDLINE | ID: mdl-37827542

Asunto(s)

Herpesvirus Humano 1; Manipulación de Alimentos/métodos; Látex; Acero Inoxidable; Células Vero; Humanos

Palabras clave

foods; gloves; herpes simplex virus type 1; persistence; surfaces; transmission

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Herpesvirus Humano 1 Límite: Humans Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Reino Unido

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