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Research progress on the fibrinolytic enzymes produced from traditional fermented foods.
Wang, Panpan; Peng, Cuiying; Xie, Xiaomei; Deng, Xiongwei; Weng, Meizhi.
Afiliación
  • Wang P; Top Discipline of Jiangxi Province, Discipline of Chinese and Western Integrative Medicine Jiangxi University of Chinese Medicine Nanchang China.
  • Peng C; Top Discipline of Jiangxi Province, Discipline of Chinese and Western Integrative Medicine Jiangxi University of Chinese Medicine Nanchang China.
  • Xie X; Top Discipline of Jiangxi Province, Discipline of Chinese and Western Integrative Medicine Jiangxi University of Chinese Medicine Nanchang China.
  • Deng X; Nanchang Hongdu Hospital of TCM Affiliated to Jiangxi University of Chinese Medicine Nanchang China.
  • Weng M; Top Discipline of Jiangxi Province, Discipline of Chinese and Western Integrative Medicine Jiangxi University of Chinese Medicine Nanchang China.
Food Sci Nutr ; 11(10): 5675-5688, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37823145
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos