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Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples.
Kang, Min Jeong; Kim, Keup-Rae; Kim, Keono; Morrill, Aria G; Jung, Chuleui; Sun, Sukjun; Lee, Dong-Hee; Suh, Joon Hyuk; Sung, Jeehye.
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  • Kang MJ; Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA.
  • Kim KR; Department of Food Science and Biotechnology, Andong National University, Andong, Republic of Korea; Agriculture Science and Technology Research Institute, Andong National University, Andong, Republic of Korea.
  • Kim K; Department of Food Science and Biotechnology, Andong National University, Andong, Republic of Korea; Agriculture Science and Technology Research Institute, Andong National University, Andong, Republic of Korea.
  • Morrill AG; Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA.
  • Jung C; Department of Plant Medicals, Andong National University, Andong, Republic of Korea; Agriculture Science and Technology Research Institute, Andong National University, Andong, Republic of Korea.
  • Sun S; Department of Plant Medicals, Andong National University, Andong, Republic of Korea; Agriculture Science and Technology Research Institute, Andong National University, Andong, Republic of Korea.
  • Lee DH; Industry-Academy Cooperation Foundation, Andong National University, Andong, Republic of Korea.
  • Suh JH; Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA. Electronic address: J.Suh@uga.edu.
  • Sung J; Department of Food Science and Biotechnology, Andong National University, Andong, Republic of Korea; Agriculture Science and Technology Research Institute, Andong National University, Andong, Republic of Korea. Electronic address: jeehye@anu.ac.kr.
Food Res Int ; 173(Pt 2): 113454, 2023 11.
Article en En | MEDLINE | ID: mdl-37803778
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Miel Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Orgánicos Volátiles / Miel Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Canadá