Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch.

Chauhan, Manish; Kalaivendan, Ranjitha Gracy T; Eazhumalai, Gunaseelan; Annapure, Uday S

Chauhan, Manish; Kalaivendan, Ranjitha Gracy T; Eazhumalai, Gunaseelan; Annapure, Uday S.

Afiliación

Chauhan M; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India.
Kalaivendan RGT; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India.
Eazhumalai G; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India.
Annapure US; Department of Food Engineering Technology, Institute of Chemical Technology, Mumbai, India; Institute of Chemical Technology, Marathwada Campus, Jalna, India. Electronic address: us.annapure@ictmumbai.edu.in.

Food Res Int ; 173(Pt 2): 113444, 2023 11.

Article en En | MEDLINE | ID: mdl-37803769

Asunto(s)

Panicum; Gases em Plasma; Almidón/química; Amilosa/química; Mijos; Panicum/química

Palabras clave

Cold plasma; Modification; Paste clarity; Proso-millet; Starch

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gases em Plasma / Panicum Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Canadá

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