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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit.
Li, Qian; Lin, Han; Lin, He-Tong; Lin, Meng-Shi; Wang, Hui; Wei, Wei; Chen, Jian-Ye; Lu, Wang-Jin; Shao, Xing-Feng; Fan, Zhong-Qi.
Afiliación
  • Li Q; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315800, China.
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
  • Lin HT; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
  • Lin MS; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211, United States.
  • Wang H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
  • Wei W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, South China Agricultural University, Guangzhou, Guangdong 510642, China.
  • Chen JY; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, South China Agricultural University, Guangzhou, Guangdong 510642, China.
  • Lu WJ; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, South China Agricultural University, Guangzhou, Guangdong 510642, China.
  • Shao XF; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315800, China.
  • Fan ZQ; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, Chin
Food Res Int ; 173(Pt 2): 113415, 2023 11.
Article en En | MEDLINE | ID: mdl-37803753
Banana fruit is highly vulnerable to chilling injury (CI) during cold storage, which results in quality deterioration and commodity reduction. The purpose of this study was to investigate the membrane lipid metabolism mechanism underlying low temperature-induced CI in banana fruit. Chilling temperature significantly induced CI symptoms in banana fruit, compared to control temperature (22 °C). Using physiological experiments and transcriptomic analyses, we found that chilling temperature (7 °C) increased CI index, malondialdehyde content, and cell membrane permeability. Additionally, chilling temperature upregulated the genes encoding membrane lipid-degrading enzymes, such as lipoxygenase (LOX), phospholipase D (PLD), phospholipase C (PLC), phospholipase A (PLA), and lipase, but downregulated the genes encoding fatty acid desaturase (FAD). Moreover, chilling temperature raised the activities of LOX, PLD, PLC, PLA, and lipase, inhibited FAD activity, lowered contents of unsaturated fatty acids (USFAs) (γ-linolenic acid and linoleic acid), phosphatidylcholine, and phosphatidylinositol, but retained higher contents of saturated fatty acids (SFAs) (stearic acid and palmitic acid), free fatty acids, phosphatidic acid, lysophosphatidic acid, diacylglycerol, a lower USFAs index, and a lower ratio of USFAs to SFAs. Together, these results revealed that chilling temperature-induced chilling injury of bananas were caused by membrane integrity damage and were associated with the enzymatic and genetic manipulation of membrane lipid metabolism. These activities promoted the degradation of membrane phospholipids and USFAs in fresh bananas during cold storage.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Musa / Frutas Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Musa / Frutas Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá