Comprehensive in situ and ex situ ß-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors.

Godse, Ravish; Bawane, Hemangi; Rajkhowa, Riyakshi; Tripathi, Jyoti; Kulkarni, Ram

Godse, Ravish; Bawane, Hemangi; Rajkhowa, Riyakshi; Tripathi, Jyoti; Kulkarni, Ram.

Afiliación

Godse R; Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Pune 412115, India. Electronic address: ravish.godse@ssbs.edu.in.
Bawane H; Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Pune 412115, India. Electronic address: hemangi.bawane@ssbs.edu.in.
Rajkhowa R; Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Pune 412115, India. Electronic address: riyakshi.rajkhowa@ssbs.edu.in.
Tripathi J; Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai 400085, India. Electronic address: jsharma@barc.gov.in.
Kulkarni R; Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Pune 412115, India. Electronic address: ram.kulkarni@ssbs.edu.in.

Food Res Int ; 173(Pt 1): 113355, 2023 11.

Article en En | MEDLINE | ID: mdl-37803658

Asunto(s)

Mangifera; Odorantes; Odorantes/análisis; Glicósidos; beta-Glucosidasa/metabolismo; Mangifera/metabolismo; Cromatografía de Gases y Espectrometría de Masas

Palabras clave

Fruit; Geraniol; Glycosidically-bound volatiles; Juice; Linalool; Monoterpenoids; Odour activity value; Peel; Phenolics; Pulp

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mangifera / Odorantes Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article Pais de publicación: Canadá

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