Insights into application progress of seafood processing technologies and their implications on flavor: a review.

Tian, He-He; Huang, Xu-Hui; Qin, Lei

Tian, He-He; Huang, Xu-Hui; Qin, Lei.

Afiliación

Tian HH; National Engineering Research Center of Seafood, College of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Huang XH; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Qin L; National Engineering Research Center of Seafood, College of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

Crit Rev Food Sci Nutr ; : 1-16, 2023 Oct 03.

Article en En | MEDLINE | ID: mdl-37788446

Palabras clave

Seafood; combined processing technologies; emerging processing technologies; flavor; traditional processing technologies

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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