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Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens.
Ban, Ga-Hee; Kim, Soo-Hwan; Kang, Dong-Hyun; Park, Sang-Hyun.
Afiliación
  • Ban GH; Department of Food Science and Biotechnology, Ewha Womans University, Seoul, 03760 Republic of Korea.
  • Kim SH; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, 08826 Republic of Korea.
  • Kang DH; Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, 08826 Republic of Korea.
  • Park SH; Department of Food Science and Technology, Kongju National University, Yesan, Chungnam 32439 Republic of Korea.
Food Sci Biotechnol ; 32(12): 1679-1702, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37780592
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article Pais de publicación: